Chorizo Spanish

Capture the authentic taste of Spain with this versatile seasoning blend. Inspired by traditional cured and smoked methods, this mix is perfectly adapted for making fresh sausages that can be grilled, fried, or precooked. It delivers a robust, savory flavor profile that is excellent sliced into pasta dishes, salads, or paired with cheese and wine.

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Mixing Ratio: 1 Pack Seasoning : 15kg Meat Block (13.5kg Lean / 1.5kg Fat) : 1.5L Water

Combine the Spice Mix with 13.5kg of lean minced pork and 1.5kg of minced pork back fat.
Add 1.5 liters of chilled water and mix thoroughly until the liquid is absorbed and the meat is sticky.

Note: For air-dried/cured applications, specific curing salts (Cura Sausage) are required in addition to this seasoning.

Salt, Mineral Salt (450), Spices & Herbs, Dextrose, Preservative (221 – Sodium Sulphite).

Allergens: Contains Sulphites.

Storage: Store in a dry place.