German Salami Seasoning

A versatile, high-yield seasoning perfect for crafting traditional German-style smoked sausages, cooked salamis, or savory bier sticks. This concentrated blend provides a balanced flavor foundation that works beautifully on its own or can be customized with extra garlic, chilli, or pepper to suit your specific taste.

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Mixing Ratio: 200g Seasoning : 9.8kg Meat Block (2% Usage Rate)

Combine 200g of Seasoning with 9.8kg of meat and fat (using a blend of beef, pork, or mutton with 10% pork back fat).
Stuff into pre-soaked casings and allow to cure for 48 hours before smoking or cooking.

Salt, Herbs & Spices, Mineral Salt (450), Preservative (221 – Sodium Sulphite), Antioxidant (316), Preservative (250 – Sodium Nitrite).

Allergens: Contains Sulphites.

Storage: Store in a cool, dry place.

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