Delicious Homemade Thai Meatballs
Bring the vibrant flavors of Southeast Asia to your kitchen with these succulent Thai-inspired meatballs. Infused with our signature Sausage Ingredients Thai spice, fresh ginger, and garlic, these meatballs are seared to golden perfection and simmered in a rich, creamy coconut red curry sauce. Whether you use chicken, pork, or beef, this recipe delivers a professional-quality meal that is healthy, flavorful, and perfect for a quick weeknight dinner.
Prep Time 45 minutes mins
Cook Time 20 minutes mins
Course Main Course
Cuisine Thai
For the Thai Meatballs
- 450-500 g Chicken mince can also use Pork or Beef
- 55 g Thai Spice blend from Sausage Ingredients approx. 5 tablespoons mixed with 75ml water
- 2 tsp Garlic paste
- 2 tsp Ginger paste
- 1 tbsp Chopped Fresh Coriander stems and leaves
- ½ cup Panko breadcrumbs soaked in ¼ cup water for 5 minutes
- Salt and pepper to taste
- 2 tbsp Extra Virgin Sunflower oil plus extra as needed and Rice flour (or plain flour) for dusting
For the Red Curry Sauce
- 1 tbsp Extra Virgin Sunflower oil
- 2-3 3 tbsp Red Thai Curry paste adjust to your heat preference
- 400 ml Coconut milk
- 1 tsp Brown sugar and the juice of 1 Lime optional
- 1 tbsp Fish sauce and 2 Bay leaves
- 2 tsp Fenugreek plus a pinch of Paprika, Turmeric, Ground Cumin, and Ground Coriander
Preparation Instructions
Combine mince, Thai spices, aromatics, herbs, and soaked panko. Mix gently until just incorporated.
Roll into golf-ball-sized rounds and lightly coat with flour.
Refrigerate for 30 minutes to firm up and set the flavors.
Cooking Instructions
Brown meatballs in oil over medium heat until golden. Remove and set aside.
Fry curry paste in the same pan for 2 minutes until fragrant.
Stir in coconut milk, sugar, and lime. Return meatballs to the pan and simmer for 5 minutes.
Adjust the sauce with fish sauce or extra lime to suit your taste.
Spoon over jasmine rice and garnish with fresh herbs and lime wedges.
Keyword beginner friendly
