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Make Your Own Thai Curry Meatballs & Spice Blend

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Bring the vibrant flavours of Southeast Asia to your kitchen with these succulent Thai-inspired meatballs.

Infused with our signature Sausage Ingredients Thai spice, fresh ginger, and garlic, these meatballs are seared to golden perfection and simmered in a rich, creamy coconut curry sauce.

Whether you use chicken, pork, or beef, this recipe delivers a professional-quality meal that is healthy, flavourful, and perfect for a quick weeknight dinner.

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Delicious Homemade Thai Meatballs

Bring the vibrant flavors of Southeast Asia to your kitchen with these succulent Thai-inspired meatballs. Infused with our signature Sausage Ingredients Thai spice, fresh ginger, and garlic, these meatballs are seared to golden perfection and simmered in a rich, creamy curry sauce. Whether you use chicken, pork, or beef, this recipe delivers a professional-quality meal that is healthy, flavorful, and perfect for a quick weeknight dinner.
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Prep Time 45 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Thai
Servings 4

Ingredients
  

For the Thai Meatballs

  • 450-500 g Chicken mince can also use Pork or Beef
  • 55 g Thai Spice blend from Sausage Ingredients approx. 5 tablespoons mixed with 75ml water (adjust this to your heat levels)
  • 2 tsp Garlic paste
  • 2 tsp Ginger paste
  • 1/2 cup Chopped Fresh Coriander stems and leaves
  • ½ cup Panko breadcrumbs soaked in 1/4 cup water for 2- 3 minutes. Adjust the water amount to achieve your bite preference.
  • Salt and pepper to taste
  • 2 tbsp Extra Virgin Sunflower oil plus extra as needed. Rice flour or plain flour for dusting

For the Curry Sauce

  • 1 tbsp Extra Virgin Sunflower oil
  • 1 Medium brown onion finely sliced
  • 2-3 tbsp Thai Curry paste adjust to your heat preference
  • 250 ml Chicken stock (or vegetable stock, or water)
  • 400 ml Coconut milk
  • 1 tsp Brown sugar and the juice of 1 Lime optional
  • 1 tbsp Fish sauce and 2 Bay leaves
  • 2 tsp Ground Fenugreek
  • 2 tbsp Ground coriander
  • 1 tbsp Ground cumin
  • 2 tsp Ground Paprika optional
  • 2 tsp Ground Turmeric for a vibrant yellow colour

Instructions
 

Preparation Instructions

  • Combine mince, Thai spices, aromatics, herbs, and soaked panko. Mix gently until just incorporated.
  • Roll into golf-ball-sized rounds and lightly coat with flour.
  • Refrigerate for 30 minutes to firm up and set the flavors.

Cooking Instructions

  • Brown meatballs in oil over medium heat until golden. Remove and set aside.
  • Brown onions with curry paste and spices in the same pan for 2 minutes until fragrant.
  • Add stock or water and stir
  • Stir in coconut milk, sugar, and lime. Return meatballs to the pan and simmer for 5 minutes or until cooked through.
  • Adjust the sauce with fish sauce or extra lime to suit your taste.
  • Spoon over jasmine rice or noodles. Garnish with fresh coriander and lime wedges.
Keyword beginner friendly