Spicy Pork Sausage Seasoning

Capture the authentic flavours of the old country with this robust European-inspired seasoning blend. Carefully crafted to deliver a rich, savoury and well-balanced taste, it works beautifully with pork, chicken, or a combination of meats. Perfect for crafting fresh sausages in natural or collagen casings, this versatile blend can also be paired with curing salts for smoked sausage applications. Whether you’re making traditional links, patties, or specialty smoked products, it delivers consistent flavour and reliable, high-quality results every time. No gluten added.

$24.00

Mixing Ratio: 700g Seasoning : 11kg Meat (15% Fat) : 1.5L Water

Combine 700g of Romanian Spice Mix with 11kg of coarse-minced meat (ensure 15% fat content, preferably using pork back fat) and 1.5 liters of chilled water.

Mix thoroughly until the liquid is absorbed and the meat becomes sticky, then fill into casings.

Rice Flour, Spices & Herbs, Salt, Dextrose, Phosphate (450), Preservative Sodium Sulphite, Sulphites, Contains Sulphites.

Storage: Store in a dry place.