$159.00
Capacity: Approx – x 2 hanks 48-52kg per net.
Usage: Perfect for fresh or cured sausages. Simply rinse thoroughly and soak in Luke warm water before use.
Any unused casings should be dried off, liberally covered in salt, and stored in an airtight container for future use.
Natural sheep casing, Salt.
Dietary: Natural Product.
Storage: Store in a cool, dry place. Leftover casings can be dried and heavily covered in salt.