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German Salami Seasoning

German Salami Seasoning

A versatile, high-yield seasoning perfect for crafting traditional German-style smoked sausages, cooked salamis, or savory bier sticks. This concentrated blend provides a balanced flavor foundation that works beautifully on its own or can be customized with extra garlic, chilli, or pepper to suit your specific taste. No flours or bulking agents. Simple. Authentic. Reliable results every time.

$87.00

Mixing Ratio: 200g Seasoning : 9.8kg Meat Block (2% Usage Rate)

Combine 200g of Seasoning with 9.8kg of meat and fat (using a blend of beef, pork, or mutton with 10% pork back fat).

Stuff into pre-soaked casings and allow to cure for 48 hours before smoking or cooking.

Salt, Sodium Nitrite (250), Phosphates (450), Antioxidant (316), Herbs & Spices

Storage: Store in a cool, dry place.

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