Christmas Holidays: Last orders 19-Dec. Reopening Tuesday 13-Jan
$87.00
Mixing Ratio: 200g Seasoning : 9.8kg Meat Block (2% Usage Rate)
Combine 200g of Seasoning with 9.8kg of meat and fat (using a blend of beef, pork, or mutton with 10% pork back fat).
Stuff into pre-soaked casings and allow to cure for 48 hours before smoking or cooking.
Salt, Herbs & Spices, Mineral Salt (450), Preservative sodium sulphite (221), Antioxidant (316), Preservative (250 – Sodium Nitrite)
Contains Sulphites.
Storage: Store in a cool, dry place.
