$18.00
Dried thyme is a strong, concentrated herb, so a little goes a long way. Here are practical usage guidelines:
General cooking
¼ to ½ teaspoon per serving
1–2 teaspoons for a 4–6 serve dish
Meat, poultry & sausages
½ to 1 teaspoon per kg of meat
(pairs especially well with chicken, lamb, and pork)
Soups, stews & casseroles
½ to 1 teaspoon per pot
Add early to allow the flavour to fully develop
100% dried thyme leaves
Dietary: Natural Product, Vegan.
Storage: Store in a cool, dry place away from moisture.