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Chicken Tandoori Sausage Seasoning

Imagine the warm, smoky flavors of Indian tandoori cuisine reimagined in a juicy, flavorful sausage. This culinary fusion combines the bold spices of tandoori marinade—including cumin, coriander, and paprika—with the convenience and versatile preparation of a traditional sausage. Each bite of tandoori sausage offers a harmonious blend of savory, aromatic, and slightly spicy notes, without the overwhelming heat of a classic curry. The distinctive smoky undertones, reminiscent of authentic tandoor-cooked meat, add a unique depth of flavor that sets this sausage apart.

$30.50

Mixing Ratio: 1kg Seasoning : 6kg Meat : 1L Water

Combine 1kg of Butcher’s Multimix with 6kg of minced chicken meat and approximately 1 litre of chilled water.

Mix thoroughly until the liquid is fully absorbed and the emulsion becomes sticky, then fill into casings.

Semolina, (contains gluten) Salt, Phosphate (450), Spice Extracts & Herbs, Preservative Sodium Sulphite (221)

 Contains Sulphites.

Storage: Store in a dry place.