Cumberland Pork Sausage Seasoning

A taste of history, this seasoning recreates a famous 500-year-old recipe from Old England. Known for its distinctive spicy and peppery profile, it produces an authentic Cumberland sausage that is perfect for the homesick expatriate or the adventurous beginner. This blend is best suited for a coarse-ground texture and is traditionally presented in a coil.

From $28.50

Mixing Ratio: 300g Seasoning : 15kg Meat Block (13kg Lean / 2kg Fat) : 1.5L Water

Coarse mince 13kg of lean pork and 2kg of pork back fat through a 5mm or 6mm plate once only.

Combine with 300g of Spice Mix and 1.5 liters of chilled water.

Mix thoroughly until the liquid is absorbed, then fill into hog casings and coil traditionally or link as preferred.

Salt, Phosphate (450), Antioxidant (316), Preservative Sodium Sulphite (221), Spices & herbs

Contains Sulphites.

Storage: Store in a dry place.

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