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German Salami Seasoning

German Salami Seasoning

A versatile, high-yield seasoning perfect for crafting traditional German-style smoked sausages, cooked salamis, or savory bier sticks. This concentrated blend provides a balanced flavor foundation that works beautifully on its own or can be customized with extra garlic, chilli, or pepper to suit your specific taste.

$87.00

Mixing Ratio: 200g Seasoning : 9.8kg Meat Block (2% Usage Rate)

Combine 200g of Seasoning with 9.8kg of meat and fat (using a blend of beef, pork, or mutton with 10% pork back fat).

Stuff into pre-soaked casings and allow to cure for 48 hours before smoking or cooking.

Salt, Phosphate (450), Preservative sodium sulphite (221), Antioxidant (316), Nitrite (250), Herbs & Spices

 Contains Sulphites.

Storage: Store in a cool, dry place.

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