Hog casing tubed 32/35 2 per net

Hog Casings Tubed Salted 32/35 (2 per net) Premium quality natural hog casings, tubed and salted for convenience and extended shelf life. These 32/35mm casings are ideal for making traditional sausages such as bratwurst, Italian sausages, and fresh pork sausages. Each casing is pre-flushed and threaded onto a tube, making them quick and easy to load onto your sausage stuffer—saving time and reducing mess during preparation. Features: Size: 32/35mm (medium sausage size) Tubed for easy use and faster loading Salted for preservation and freshness Natural hog casing for authentic texture and snap 2 casings per net

$105.50

Capacity: Approx. 120kg per mesh containing 2 hanks
Usage: Perfect for fresh or cured sausages. Simply rinse thoroughly and soak in Luke warm water before use.

Any unused casings should be dried off, liberally covered in salt, and stored in an airtight container for future use.

Natural Pork Intestine, Salt.

Dietary: Natural Product.

Storage: Store in a cool, dry place. Leftover casings can be dried and heavily covered in salt.