Christmas Holidays: Last orders 19-Dec. Reopening Tuesday 13-Jan
From $45.50
Mixing Ratio: 1kg Seasoning : 6kg Meat : 1L Water
Combine 1kg of Seasoning with 6kg of minced meat (ideally pork) and 1 liter of chilled water.
Mix thoroughly until the liquid is fully absorbed and the emulsion becomes sticky, then proceed to filling casings or rolling.
Rice Flour, Salt, Phosphate (450), Preservative Sodium Sulphite (221), Spice extracts
Contains Sulphites.
Storage: Store in a dry place.
