Paprika Powder

A fundamental spice cabinet staple made from ground mild peppers. It adds a vibrant ruby-red colour and a sweet, subtle earthy flavour to your small goods. Essential for authentic Spanish and Hungarian style sausages, such as Chorizo or Kolbasz, as well as rubs and marinades.

$20.70

Mixing Ratio: Add to taste (Approx. 10–30g per kg).

To achieve a rich colour and mild background flavour in sausages, add approximately 10g to 30g of Paprika Powder per 1kg of meat.
Mix thoroughly into your dry spice blend before adding to the meat block to ensure even distribution of colour.

Ground Paprika (Capsicum).

Dietary: Natural Product, Vegan.

Storage: Store in a cool, dark, dry place to prevent colour fading.