Pork Sausage Seasoning 1-6

A specialized seasoning blend formulated for those with dietary sensitivities. This allergy free mix utilizes a rice flour base to create delicious, high-quality pork sausages without semolina. It delivers a classic savory taste and excellent texture, ensuring a product that caters to a wider range of customers without compromising on flavor.

From $127.50

Mixing Ratio: 1kg Mix : 6kg Meat : Water (as required)

Combine 1kg of Pork Sausage Seasoning with 6kg of minced pork.
Add chilled water (approximately 1.2 litre or as needed) to the mixture.
Mix thoroughly until the liquid is fully absorbed and the meat emulsion becomes sticky, then fill into casings.

Rice Flour, Salt, Phosphate (450), Preservative Sodium Sulphite (221), Spice Extracts

Contains Sulphites.

Storage: Store in a dry place.