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Whole Caraway Seeds 500g

Whole Caraway Seeds 500g

Whole caraway seeds have a warm, earthy flavour with subtle notes of anise and pepper. Their slightly nutty taste adds depth without overpowering other ingredients. Commonly used in rye breads and smallgoods like sausages and salami, caraway pairs especially well with pork and beef. It’s also ideal for roasted vegetables, potatoes, and cabbage-based dishes such as sauerkraut. For best flavour, use whole or lightly crush or toast before adding to your recipe.

$12.50

For whole caraway seeds, especially in sausage making or seasoning blends, the usage rate is typically quite low because of their strong flavour.

Standard Usage Rate (Meat / Sausage)

1–2 g per kg of meat (≈ ½–1 teaspoon)

Common working range: 0.1% – 0.3% of total mix

Broader guideline (including other seeds): up to 1% max, but usually much less

Typical Practical Range

Mild flavour: 0.5 g per kg

Standard flavour: 1–2 g per kg

Strong/traditional (e.g. rye-style or German sausages): 2–3 g per kg

Whole Caraway Seeds

Dietary: Natural Product, Vegan.

Storage: Store in a cool, dry place away from moisture.

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