Christmas Holidays: Last orders 19-Dec. Reopening Tuesday 13-Jan
$66.00
Mixing Ratio: 1kg Seasoning : 6kg Meat : 1L Water
Combine 1kg of Northern Sausage Seasoning with 6kg of minced beef and approximately 1 litre of chilled water.
Mix thoroughly until the liquid is fully absorbed and the meat emulsion becomes sticky, then proceed to filling casings.
Semolina, (contains gluten), salt, Flavour Enhancer (621), Phosphate (450), Preservative Sodium Sulphite (221), Spice Extracts
Contains Sulphites.
Storage: Store in a dry place.
