Christmas Holidays: Last orders 19-Dec. Reopening Tuesday 13-Jan
From $21.00
Mixing Ratio: 300g Seasoning : 14kg Venison : 2kg Pork back fat or Sheep Meat : 1L Water
Combine 300g of Spice Mix with 14kg of Venison, 2kg of Sheep Meat (added for fat content), and 1 liter of chilled water.
Mix thoroughly until the liquid is fully absorbed and the meat becomes sticky, then proceed to filling casings.
Salt, Rice Flour, Phosphate (450), Preservative Sodium Sulphite (221), Spices & Herbs
Contains Sulphites.
Storage: Store in a dry place.
