Christmas Holidays: Last orders 19-Dec. Reopening Tuesday 13-Jan
From $21.00
Mixing Ratio: 300g Seasoning : 14kg Venison : 2kg Pork back fat or Sheep Meat : 1L Water
Combine 300g of Spice Mix with 14kg of Venison, 2kg of Sheep Meat (added for fat content), and 1 liter of chilled water.
Mix thoroughly until the liquid is fully absorbed and the meat becomes sticky, then proceed to filling casings.
Salt, Rice Flour, Herbs & Spices, Phosphate (450), Preservative Sodium Sulphite (221), Sulphites, Contains Sulphites.
Storage: Store in a dry place.
