Christmas Holidays: Last orders 19-Dec. Reopening Tuesday 13-Jan
$43.77
A specialized blend of curing salts and compounds formulated to enhance the flavor, appearance, and shelf life of all precooked sausages. This functional additive ensures proper color development and safety for cured meat products.
Classified as Poisonous S4: Handle with care.
Salt, Preservative (250 – Sodium Nitrite), Colour.
Storage: Keep container tightly sealed in a dry storage area.
Safety: POISONOUS S4. Excessive quantities may be fatal. If swallowed, induce vomiting immediately and seek urgent medical attention.
