Mixing Ratio: 300g Seasoning : 14kg Venison : 2kg Sheep Meat : 1L Water
Combine 300g of Spice Mix with 14kg of Venison, 2kg of Sheep Meat (added for fat content), and 1 liter of chilled water.
Mix thoroughly until the liquid is fully absorbed and the meat becomes sticky, then proceed to filling casings.
Salt, Rice Flour, Spices & Herbs, Mineral Salt (450), Preservative (221 – Sodium Sulphite).
Allergens: Contains Sulphites.
Dietary: Gluten-Free (Rice Flour base).
Storage: Store in a dry place.