Ground Coriander

A versatile spice known for its warm, nutty, and slightly citrusy flavor profile. Ground Coriander is a fundamental ingredient in many traditional sausage recipes, particularly Boerewors, as well as dry rubs and marinades, adding aromatic depth and complexity to the meat.

$9.00

To impart a warm, aromatic flavor to sausages or minced meats, add approximately 2g to 4g of Ground Coriander per 1kg of meat.
Thoroughly mix into your dry seasoning blend before combining with the meat block to ensure even distribution.

Ground Coriander Seeds.

Dietary: Natural Product, Vegan.

Storage: Store in a cool, dry place to preserve aroma.