Christmas Holidays: Last orders 19-Dec. Reopening Tuesday 13-Jan
Maltese Pork Sausage Seasoning
Gold Medal

Maltese Pork Sausage Seasoning

Inspired by the culinary traditions of Malta, this seasoning captures the exotic and subtle flavors unique to the Mediterranean region. It is designed to create a distinctive, coarse-textured pork sausage that is best presented as a traditional “Round” or coil.

From $22.50

Method: Coarse Grind (5mm or 6mm plate)

Coarse mince lean pork (4 quarter) and pork back fat once only through a 5mm or 6mm plate.

Combine the meat and fat with the Spice Mix and chilled water. Mix thoroughly, then fill into hog casings and hand-link or coil.

Note: Refer to packaging for specific meat-to-spice weight ratios.

Salt, Spices & Herbs.

Storage: Store in a cool, dry place.

Related Products

Beef Butcher’s Mix
Pork Sausage Seasoning 1-6
$211.52
Chilli Flakes
$27.80
Fresh Venison Sausage Seasoning
From $21.00
Thai Chicken Sausage Seasoning
$26.50