Romanian Sausage Spice Mix

Experience the authentic taste of the "old country" with this robust European spice mix. Versatile and flavorsome, it is designed to work perfectly with lamb, beef, or pork (or a combination). While ideal for making fresh sausages in conventional casings, this blend can also be used with curing salts for smoked applications.

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Mixing Ratio: 700g Seasoning : 11kg Meat (15% Fat) : 1.5L Water

Combine 700g of Romanian Spice Mix with 11kg of coarse-minced meat (ensure 15% fat content, preferably using pork back fat) and 1.5 liters of chilled water.
Mix thoroughly until the liquid is absorbed and the meat becomes sticky, then fill into casings.

Rice Flour, Spices & Herbs, Salt, Preservative (221 – Sodium Sulphite), Mineral Salt (450), Dextrose.

Allergens: Contains Sulphites.

Dietary: Gluten-Free (Rice Flour base).

Storage: Store in a dry place.